{"id":12468,"date":"2020-01-20T08:45:41","date_gmt":"2020-01-20T11:45:41","guid":{"rendered":"https:\/\/www.elvinodelmes.com.ar\/blog\/?p=12468"},"modified":"2020-01-20T08:45:45","modified_gmt":"2020-01-20T11:45:45","slug":"old-vineyard-entre-historias-y-frutas","status":"publish","type":"post","link":"https:\/\/www.elvinodelmes.com.ar\/blog\/2020\/01\/old-vineyard-entre-historias-y-frutas.html","title":{"rendered":"Old Vineyard entre historias y frutas"},"content":{"rendered":"\n

Mediod\u00eda caluroso de diciembre en la ciudad de la furia. Nada que detenga la marcha rumbo al Patio Bullrich<\/strong> para dirigirme al Gourmand Food Hall<\/strong>. Me esperaba la presentaci\u00f3n del primer corte de la l\u00ednea Old Vineyard<\/strong> de Humberto Canale<\/strong>. <\/p>\n\n\n\n

Al llegar al sector de vinos, una mesa chica anunciaba que tendr\u00edamos un mano a mano con uno de los actores del mundo del vino patag\u00f3nico de mucha trayectoria. Hablo nada mas y nada menos que de Guillermo Barzi Canale<\/strong>, presidente de la centenaria bodega del Alto Valle de R\u00edo Negro<\/strong>.<\/p>\n\n\n\n

El encuentro organizado por In\u00e9s Gonz\u00e1lez<\/strong> para su ciclo de almuerzos, ten\u00eda todo pensado. Men\u00fa por pasos que inclu\u00eda empanadas, chorizos, mollejas, lomo y flan. Los platos se presentaron de manera impecable y con excelentes puntos de cocci\u00f3n y sabores.<\/p>\n\n\n\n

Cada paso fue acompa\u00f1ado por vinos de la l\u00ednea Old Vineyard<\/strong> y un Gran Reserva<\/strong>, mientras Guillermo nos contaba la historia familiar. C\u00f3mo pas\u00f3 de ser la panader\u00eda de San Telmo que cre\u00f3 los famosos Bizcochitos Canale<\/strong>, a ser pioneros de la frutiviticultura patag\u00f3nica.<\/p>\n\n\n\n

Un vino es m\u00e1s f\u00e1cil venderlo con historia<\/p>Guillermo Barzi Canale<\/cite><\/blockquote>\n\n\n\n

\"Guillermo<\/figure>
\n

Mientras nos sirven el Rosado de Pinot Noir<\/strong> junto a unas empanadas<\/strong>, Guillermo cuenta que todo comenz\u00f3 cuando su t\u00edo abuelo, el Ingeniero Civil Humberto Canale<\/strong> (33) se asoci\u00f3 con su mentor el Ingeniero Huergo<\/strong> (70). Luego de la Campa\u00f1a del Desierto<\/strong>, viendo el potencial que ten\u00eda la zona, compraron tierras e iniciaron su desarrollo. En 1909 plantaron 150 hect\u00e1reas con clones de Cabernet Sauvignon, Semill\u00f3n y Merlot tra\u00eddos de Burdeos. <\/p>\n<\/div><\/div>\n\n\n\n

Old Vineyard Ros\u00e9 Pinot Noir 2018<\/strong> es elaborado con uvas de la Finca Sol<\/strong>. Se muestra de color rosado tenue algo asolmonado. En nariz abunda la fruta roja como la cereza y la frutilla. En boca invade la frescura y la fruta. Un vino de buen balance y elegancia que persiste y se disfruta mucho. <\/p>\n\n\n\n

\u00abMas adelante la empresa qued\u00f3 en manos de los Canale quienes ampliaron las hect\u00e1reas plantadas comprando vi\u00f1as que ten\u00eda Chandon y se ampli\u00f3 el abanico de variedades\u00bb<\/em> -cuenta Barzi, mientras nos sirven el Riesling <\/strong>y un plato con diferentes chorizos con chimichurri<\/strong>. <\/p>\n\n\n\n

Old Vineyard Riesling 2017<\/strong> nace de uvas provenientes de Finca La Morita<\/strong>, plantada en 1937, siendo las vides de Riesling mas antiguas del pa\u00eds. El resultado es un vino amarillo con tintes verdoso, notas c\u00edtricas y tropicales en nariz y con gran acidez y armon\u00eda en boca. <\/p>\n\n\n\n

Entre an\u00e9cdotas como la del viaje a New York de la Fragata Libertad <\/strong>junto a Trapiche, Goyenechea y Etchart en 1976, nos sirvieron la novedad. <\/p>\n\n\n\n

Old Vineyard Red Blend 2018 <\/strong>se trata del primer corte de la l\u00ednea. Una partida limitada que lleva una base del 60% de Malbec de Los Borregos y 40% de Cabernet de La Morita<\/strong>. \u00abNaci\u00f3 de la inspiraci\u00f3n en las nuevas generaciones, quienes comparten la pureza, espontaneidad y el compromiso genuino en proteger el h\u00e1bitat donde vivimos.\u00bb<\/em> -narra la ficha t\u00e9cnica, y contin\u00faa diciendo que- \u00abeste v\u00ednculo de naturalidad, armon\u00eda y frescura ,se relaciona con este blend de Malbec y Cabernet Sauvignon proveniente de nuestros vi\u00f1edos m\u00e1s antiguos que datan del a\u00f1o 1969 y 1937 respectivamente\u00bb<\/em>.<\/p>\n\n\n\n

Un vino redondo, equilibrado y bien estructurado con madera bien integrada y que promete guarda. El mismo se sirvi\u00f3 junto a una mollejas de textura crocante y muy cremosas en su interior<\/strong>.<\/p>\n\n\n\n

\"Old<\/figure>\n\n\n\n

Los nombres de las fincas son los nombres de mis nietas y en Los Borregos se agrupan los varones.<\/p><\/blockquote>\n\n\n\n

Continuamos luego con un principal de lomo a la crema de esp\u00e1rragos<\/strong> que lo maridamos con el Humberto Canale Gran Reserva Merlot 2015<\/strong>. Integrante de la l\u00ednea tope de gama que dej\u00f3 atr\u00e1s el nombre Marcus que ahora solo se utilizar\u00e1 para la l\u00ednea de entrada.<\/p>\n\n\n\n

Sin dudas el Merlot encontr\u00f3 en la zona un lugar de excelentes condiciones para su desarrollo. Este es un vino de perfil moderno que a la vista es intenso en nariz complejo y atrapante, y en boca muy potente y corpulento. Largo, redondo y con gran potencial.<\/p>\n\n\n\n

Luego lleg\u00f3 el turno de un exquisito flan con merengues<\/strong>, y mientras volv\u00edamos sobre las etiquetas degustadas, viramos la charla hacia la fruta. \u00abLa pera no espera\u00bb<\/em> <\/strong>afirma Guillermo que nos ense\u00f1a c\u00f3mo comprar la sabrosa pera Williams e identificar cu\u00e1ndo est\u00e1n listas para comer. \u00abSe compra verde, y se come cuando arriba, se comienza a hundir\u00bb<\/em> -sentencia Barzi, mientras cuenta sobre su producci\u00f3n y exportaci\u00f3n de peras y manzanas.<\/p>\n\n\n\n

\"Guillermo
Guillermo Barzi Canale<\/figcaption><\/figure>\n\n\n\n

Desde ya muy agradecido con In\u00e9s por la invitaci\u00f3n y con Guillermo por su generosidad de compartir sus vinos, su historia y su tiempo. Grat\u00edsima experiencia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Guillermo Barzi Canale present\u00f3 Old Vineyard Red Blend 2018 entre historias de la Patagonia, de la bodega Humberto Canale y hablando tambi\u00e9n de frutas.<\/p>\n","protected":false},"author":1,"featured_media":12477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1466,1469],"tags":[1486,1088,1222,1266],"class_list":["post-12468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bodegas","category-interes","tag-guillermo-barzi","tag-humberto-canale","tag-old-vineyard","tag-presentacion"],"yoast_head":"\nOld Vineyard entre historias y frutas - 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