{"id":13076,"date":"2020-08-16T20:56:21","date_gmt":"2020-08-16T23:56:21","guid":{"rendered":"https:\/\/www.elvinodelmes.com.ar\/blog\/?p=13076"},"modified":"2020-08-16T20:56:24","modified_gmt":"2020-08-16T23:56:24","slug":"juan-braceli-embajador-de-marca-de-alambrado","status":"publish","type":"post","link":"https:\/\/www.elvinodelmes.com.ar\/blog\/2020\/08\/juan-braceli-embajador-de-marca-de-alambrado.html","title":{"rendered":"Juan Braceli embajador de marca de Alambrado"},"content":{"rendered":"\n

El reconocido chef asume este nuevo rol, vinculando a la l\u00ednea de vinos de alta gama de Bodega Santa Julia<\/a><\/strong> con su cocina. De esta manera Alambrado <\/strong>presenta a su nuevo embajador de marca: Juan Braceli<\/strong>.<\/p>\n\n\n\n

Desde sus redes sociales en Instagram, Juan realizar\u00e1 transmisiones en vivo y foto recetas donde ense\u00f1ar\u00e1 sus secretos para la elaboraci\u00f3n de platos t\u00edpicos y como disfrutarlos mejor acompa\u00f1\u00e1ndolos con un buen vino. Tambi\u00e9n propondr\u00e1 distintas consignas entre sus seguidores para la realizaci\u00f3n de concursos especiales, tanto desde sus redes sociales (en IG @juanbraceli<\/a>) como en su columna semanal en el programa \u201cPasaron cosas\u201d en Radio con vos.<\/p>\n\n\n\n

Egresado de la primera promoci\u00f3n del Colegio de Cocineros Gato Dumas, Juan es actualmente uno de los conductores del reconocido programa \u201cCocineros Argentinos\u201d, que se transmite diariamente en la TV P\u00fablica, y de \u201cCiencia a la carta\u201d que se emite semanalmente en el Canal Encuentro. Su v\u00ednculo con los medios comienza en 2007, en el canal El Gourmet, donde produjo m\u00e1s de 20 programas. Antes de eso, en 1999, viaja a San Sebasti\u00e1n, para perfeccionarse en los restaurantes de Mart\u00edn Berasategui. Entre el 2000 y 2006 desarroll\u00f3 su carrera en Espa\u00f1a, Italia y Argentina, trabajando en restaurantes, ejerciendo la docencia y asesorando diversos emprendimientos gastron\u00f3micos.<\/p>\n\n\n\n

\"Juan<\/figure>\n\n\n\n

Estoy muy contento de este nuevo rol que me propone Alambrado, ya que era fiel consumidor de estos vinos desde hace mucho tiempo. Tanto en blancos, tintos como en sus espumosos, todos los vinos Alambrado son excelentes para maridar una gran cantidad de recetas de platos que se comen tradicionalmente en Argentina. Poder vincular mi cocina con estos vinos ser\u00e1 un muy lindo desaf\u00edo.<\/p>Juan Braceli nuevo brand ambassador de Alambrado<\/cite><\/blockquote>\n\n\n\n

Acerca de Alambrado<\/strong><\/h2>\n\n\n\n

L\u00ednea de vinos elegantes y modernos, provenientes de vi\u00f1edos seleccionados del Valle de Uco, que conforman la alta gama de Bodega Santa Julia.
Los vinos Alambrado se destacan por su docilidad y plasticidad a la hora del maridaje gastron\u00f3mico.
La amplia propuesta de Alambrado incluye varietales tintos (Malbec, Cabernet Sauvignon, Cabernet Franc y Bonarda) y blancos (Chardonnay y Sauvignon Blanc), un blend (Gran Alambrado) y dos espumosos (Blanc de Blancs y Pinot Ros\u00e9).<\/p>\n\n\n\n

www.alambrado.com.ar<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

El reconocido chef asume este nuevo rol, vinculando a la l\u00ednea de vinos de alta gama de Bodega Santa Julia con su cocina. De esta manera Alambrado presenta a su nuevo embajador de marca: Juan Braceli. Desde sus redes sociales en Instagram, Juan realizar\u00e1 transmisiones en vivo y foto recetas donde ense\u00f1ar\u00e1 sus secretos para […]<\/p>\n","protected":false},"author":1,"featured_media":13078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"El reconocido chef Juan Braceli fue presentado como nuevo embajador de marca de Alambrado, vinculando los vinos de Santa Julia con su cocina. 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