{"id":9004,"date":"2017-09-08T19:51:00","date_gmt":"2017-09-08T22:51:00","guid":{"rendered":"https:\/\/www.elvinodelmes.com.ar\/blog\/convirtiendo-agua-en-vino\/"},"modified":"2019-09-17T14:51:14","modified_gmt":"2019-09-17T17:51:14","slug":"convirtiendo-agua-en-vino","status":"publish","type":"post","link":"https:\/\/www.elvinodelmes.com.ar\/blog\/2017\/09\/convirtiendo-agua-en-vino.html","title":{"rendered":"Convirtiendo agua en vino"},"content":{"rendered":"
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\nNuevo fin de semana en puerta y un solo icono que reina en todos los pron\u00f3sticos. De ah\u00ed el nombre del post, ya que tendremos que tanta agua que si pudi\u00e9ramos realizar el primer milagro de Jes\u00fas en la boda de Can\u00e1 de Galilea, en donde convirti\u00f3 el agua en vino, no nos alcanzar\u00eda todo el fin de semana para tomar tanto.<\/p>\n

A pesar de la cantidad de lluvia que esperamos, la temperatura se mantiene, y es como si el invierno ya hubiese terminado. Por eso si bien eleg\u00ed dos vinos ideales para tomarlos tranquilos, adentro, escuchando la lluvia golpear los vidrios y tambi\u00e9n hay un blanco que va justo para esta noche.<\/p>\n<\/div>\n

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Viernes 08\/9<\/span><\/b><\/div>\n

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Se viene la lluvia desde esta noche y lo importante es aprovisionarse. Un viernes con m\u00e1xima de 18\u00baC donde apenas asom\u00f3 el sol un rato por la ma\u00f1ana. Me imagino una ricas empanadas de carne cortada a cuchillo acompa\u00f1adas por la cepa blanca bien nuestra. Mi recomendaci\u00f3n va por el Almahuar Torront\u00e9s<\/b>. Un vino que integra el portfolio de la l\u00ednea joven de Bodega Almahuar<\/b>, que a la vista es amarillo verdoso muy arom\u00e1tico con notas de jazm\u00edn, durazno blanco y pera, con una boca bien fresca, equilibrada y muy largo final. Un torro diferente que tiene un 10% de Viognier en su composici\u00f3n. Sugerido $190<\/b> (disponible por venta directa).<\/p>\n<\/div>\n

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S\u00e1bado 09\/9<\/span><\/b><\/p>\n

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Se esperan lluvias durante todo el d\u00eda y alguna tormenta aislada. M\u00e1xima de 21\u00baC y m\u00ednima de 18\u00baC con clima templado y h\u00famedo. Excelente oportunidad para ponerse a tiro con alguna serie que ten\u00e9s atrasda, o simplemente sentarte en el sill\u00f3n a pochoclear con el control remoto. Muy buena ocasi\u00f3n para emparejar con un vino de la zona fr\u00eda. Primog\u00e9nito Cabernet Sauvignon 2011<\/b> de Bodega Patritti<\/b>. Un caracter\u00edstico representante del varietal y del terroir. Intensidad de color y aromas, con notas de frutos del bosque, especias (como la pimienta) y aj\u00ed morr\u00f3n. En boca redondo, elegante, corpulento y largo. Sugerido $250<\/b> (disponible CepaDeVinos).<\/p>\n<\/div>\n

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Domingo 10\/9<\/span><\/b><\/p>\n

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Sigue la lluvia, aumenta la intensidad de los vientos y adem\u00e1s rotan del noreste al noroeste tambi\u00e9n tendremos m\u00e1xima de 21\u00baC pero el aumento de los vientos bajan hacia la noche la temperatura a 14\u00baC. Otro d\u00eda para quedarse en la \u00abcaverna\u00bb y por eso, recomiendo otro Cabernet. En este caso, Penedo Borges Expresi\u00f3n Reserva Cabernet Sauvignon 2015<\/b>. Un vino de Bodega Otaviano<\/b> elaborado con uvas de Luj\u00e1n de Cuyo que tiene un paso por barrica de 8 meses lo que no invade a la fruta y se integra muy bien. En boca se hace notar desplegando sabores frutales, especiados y ahumados. Un vino largo para disfrutar de a poco. Sugerido $286 <\/b>(disponible en EspacioVino).<\/p>\n

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\n\u00a1Buen fin de semana!<\/div>\n

\n\u00a1Salud!<\/div>\n
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\nLa informaci\u00f3n meteorol\u00f3gica y los \u00edconos del clima fueron tomados de AccuWeather<\/a> el d\u00eda 08\/9 a las 16:30 para Buenos Aires<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nuevo fin de semana en puerta y un solo icono que reina en todos los pron\u00f3sticos. 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