{"id":9084,"date":"2015-08-11T16:46:00","date_gmt":"2015-08-11T19:46:00","guid":{"rendered":"https:\/\/www.elvinodelmes.com.ar\/blog\/un-vino-para-enamorarse\/"},"modified":"2019-09-17T13:13:41","modified_gmt":"2019-09-17T16:13:41","slug":"un-vino-para-enamorarse","status":"publish","type":"post","link":"https:\/\/www.elvinodelmes.com.ar\/blog\/2015\/08\/un-vino-para-enamorarse.html","title":{"rendered":"Un vino para enamorarse"},"content":{"rendered":"<div style=\"text-align: justify;\">\nDomingo al mediod\u00eda. Se acerca la hora donde comienza a <i>picar el bagre<\/i> y nos miramos con mi mujer y decimos:<i> \u00bfhacemos unos ravioles?<\/i><\/div>\n<div style=\"text-align: justify;\">\nSin responder nada fui a la cava y descorch\u00e9 un vino para que comience a airearse. Limpi\u00e9 la mesada, saqu\u00e9 una tabla, piqu\u00e9 una cebolla y la puse a rehogar en oliva. Mientras tanto, cubete\u00e9 unos tomates y cuando la cebolla hab\u00eda blanqueado se los agregu\u00e9 a la cacerola. Un choro de vino tinto y cuando evapor\u00f3 el alcohol le agregu\u00e9 pur\u00e9 de tomate, piment\u00f3n dulce, sal y pimienta. Mientras tanto, puse a hervir agua para los ravioles. Al rato, ech\u00e9 la pasta al agua y le agregu\u00e9 or\u00e9gano y un mix de condimentos secos a la salsa. Cuando estuvieron listos, los levant\u00e9 con espumadera, le puse la salsa, un poco de queso rayado y algunas l\u00e1minas de sardo para decorar. Pero&#8230; en qu\u00e9 hab\u00eda pensado para acompa\u00f1ar?<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"font-size: large;\">Enamore Blend 2012<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\nInteresante propuesta de Bodega Renacer con un perfil rom\u00e1ntico en todos sus aspectos empezando por el nombre, siguiendo por la imagen y la botella tipo borgo\u00f1a, y culminando por el vino en todas sus fases organol\u00e9pticas. Un vino que al probarlo te atrapa la conjunci\u00f3n de aromas y sabores a frutos secos, especias, mermelada de frutas negras, con una boca que entra dulce y pasa sedosa y cremosa con un enorme final. Mucha elegancia, armon\u00eda y con muy buena integraci\u00f3n de la fruta y los 12 meses de roble franc\u00e9s.<\/div>\n<div style=\"text-align: right;\">\n<span style=\"font-size: x-small;\"><a href=\"http:\/\/www.bodegarenacer.com.ar\/vinos\/enamore\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Sitio Oficial<\/a> | <a href=\"https:\/\/www.facebook.com\/BodegaRenacer\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Facebook<\/a> | <a href=\"https:\/\/twitter.com\/bodegarenacer\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Twitter<\/a><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/www.elvinodelmes.com.ar\/blog\/wp-content\/uploads\/2015\/08\/1-EnamoreBlend-2012.jpg?ssl=1\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.elvinodelmes.com.ar\/blog\/wp-content\/uploads\/2015\/08\/1-EnamoreBlend-2012.jpg?resize=640%2C400&#038;ssl=1\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nSu proceso de elaboraci\u00f3n est\u00e1 basado en la t\u00e9cnica de <b><i>Appasimiento <\/i><\/b>(o <i>Passito<\/i>) en el cual la idea es dejar que los racimos pierdan peso por la exposici\u00f3n a vientos secos y temperatura ambiente.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nCada a\u00f1ada de Enamore se realiza un corte diferente. El en\u00f3logo <b>Pablo Sanchez<\/b> con el asesoramiento de <b>Alberto Antonini<\/b> decidi\u00f3 para este 2012 una composici\u00f3n varietal de 45% de Malbec, 5% de Cabernet Franc, 40% de Cabernet Sauvignon, y 10% de Bonarda.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nEste vino, que cosecha tras cosecha obtiene excelentes puntajes de los grandes cr\u00edticos internacionales (siempre por arriba de los 90pts.), &nbsp;Renacer lo realiza en conjunto con <b>Allegrini<\/b>, productor de <b><a href=\"http:\/\/website.allegrini.it\/en\/valpolicella-wine.php?sl=6\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Amarone<\/a> <\/b>(casi un anagrama de Emanore) que es un cl\u00e1sico de la DOC italiana <b><i>Della Valpolicella<\/i><\/b> que se elabora con esta t\u00e9cnica.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nSu precio sugerido es de $195.- y est\u00e1 muy bien ubicado en el rango.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nEn cuanto al maridaje con los ravioles solo les digo que me com\u00ed dos platos y nos tomamos toda la botella. Estaban tan buenos que no les di tiempo ni para sacarle una foto.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.elvinodelmes.com.ar\/blog\/wp-content\/uploads\/2015\/08\/EnamoreBlend.jpg?ssl=1\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.elvinodelmes.com.ar\/blog\/wp-content\/uploads\/2015\/08\/EnamoreBlend.jpg?resize=534%2C640&#038;ssl=1\" width=\"534\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Excelente imagen de la bodega<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<a href=\"http:\/\/elvinodelmes.blogspot.com.ar\/2010\/10\/octubre-kinien-malbec-2003-y-enamore.html\" target=\"_blank\" rel=\"noopener noreferrer\">Ac\u00e1<\/a> les dejo la nota de cuando, por nuestros comienzos, probamos la cosecha 2008.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nHasta la pr\u00f3xima!!!!<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Domingo al mediod\u00eda. Se acerca la hora donde comienza a picar el bagre y nos miramos con mi mujer y decimos: \u00bfhacemos unos ravioles? Sin responder nada fui a la cava y descorch\u00e9 un vino para que comience a airearse. Limpi\u00e9 la mesada, saqu\u00e9 una tabla, piqu\u00e9 una cebolla y la puse a rehogar en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1466],"tags":[833,985,1291],"class_list":["post-9084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bodegas","tag-blend","tag-enamore","tag-renacer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un vino para enamorarse - El Vino del Mes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elvinodelmes.com.ar\/blog\/2015\/08\/un-vino-para-enamorarse.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un vino para enamorarse - El Vino del Mes\" \/>\n<meta property=\"og:description\" content=\"Domingo al mediod\u00eda. Se acerca la hora donde comienza a picar el bagre y nos miramos con mi mujer y decimos: \u00bfhacemos unos ravioles? Sin responder nada fui a la cava y descorch\u00e9 un vino para que comience a airearse. Limpi\u00e9 la mesada, saqu\u00e9 una tabla, piqu\u00e9 una cebolla y la puse a rehogar en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elvinodelmes.com.ar\/blog\/2015\/08\/un-vino-para-enamorarse.html\" \/>\n<meta property=\"og:site_name\" content=\"El Vino del Mes\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/elvinodelmes\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/elvinodelmes\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-11T19:46:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-17T16:13:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elvinodelmes.com.ar\/blog\/wp-content\/uploads\/2015\/08\/1-EnamoreBlend-2012.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esteban Bruno\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@elvinodelmes\" \/>\n<meta name=\"twitter:site\" content=\"@elvinodelmes\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esteban Bruno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html\"},\"author\":{\"name\":\"Esteban Bruno\",\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/#\\\/schema\\\/person\\\/a30bfb3bb8848a292be47ae2dbf560e6\"},\"headline\":\"Un vino para enamorarse\",\"datePublished\":\"2015-08-11T19:46:00+00:00\",\"dateModified\":\"2019-09-17T16:13:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html\"},\"wordCount\":467,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.elvinodelmes.com.ar\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/1-EnamoreBlend-2012.jpg?fit=800%2C500&ssl=1\",\"keywords\":[\"blend\",\"enamore\",\"renacer\"],\"articleSection\":[\"Bodegas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html\",\"url\":\"https:\\\/\\\/www.elvinodelmes.com.ar\\\/blog\\\/2015\\\/08\\\/un-vino-para-enamorarse.html\",\"name\":\"Un vino para enamorarse - 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Se acerca la hora donde comienza a picar el bagre y nos miramos con mi mujer y decimos: \u00bfhacemos unos ravioles? Sin responder nada fui a la cava y descorch\u00e9 un vino para que comience a airearse. 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